Our process is thorough, efficient, and designed to deliver long-lasting results:
Inspection: We begin with a comprehensive system inspection to evaluate grease buildup, airflow issues, and the overall condition of the system.
Preparation: All surrounding kitchen areas are protected before cleaning begins to avoid contamination or mess.
Degreasing & Cleaning: Using eco-friendly degreasers and hot pressure washing, we clean hoods, ducts, filters, fans, and plenums to remove every trace of grease and residue.
System Polishing: After cleaning, we polish the hood surfaces for a spotless finish.
Final Inspection & Certification: After cleaning, our technicians verify airflow and compliance, then provide documentation certifying your system meets NFPA 96 standards.
All Types of Commercial Kitchens
Prevent dangerous grease fires
Reduce odors and smoke buildup
Ensure compliance with insurance and fire safety codes
Improve airflow and kitchen efficiency
Extend the lifespan of your exhaust equipment